About Cambridge Brewing Co.
Team CBC
Phil “Brewdaddy” Bannatyne
Owner
Originally from southern Connecticut, Phil “Brewdaddy” Bannatyne spent his “formative years” in San Francisco. There he acquired an interest in brewing and took classes in Brewing Science at the University of California, Davis. Phil then set off specifically to Cambridge to open a brew-pub. In addition to the bold and innovative beers, Phil is particularly jazzed these days by the culinary and environmentally friendly direction the restaurant has taken in the last few years. Beyond food and beer is family (wife, two kids) and tennis!
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Will Meyers
Brewmaster
Will homebrewed his first beer twenty years ago and has subsequently enjoyed a sixteen-year-long career at CBC. In addition to his authentic interpretations of traditional beers, he crafts unique, adventuresome beers - some of which reference ancient brews of the world and others which break new ground in the art of brewing. His focus on experimentation and the development of CBC’s infamous Barrel Cellar have placed him at the forefront of America’s artisanal brewers. Away from the brewery he is an accomplished home cook, avid reader, winemaker, and sick snowboarder.
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David Drew
Executive Chef
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Chris Punis
General Manager
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Laura Peters
Assistant General Manager
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