CBC’s World-famous herbal beer with handpicked fresh heather flowers
Great American Beer Festival Herb and Spice Beer category Silver Medal - 2012 Bronze Medal - 2011 Gold Medal - 2006
From out of the darkness of pre-recorded history, Heather Ale is an altogether unique brew. Originally crafted by the inhabitants of coastal Northern Europe, Scandinavia, and the Northern British Isles, fresh heather flowers and other herbs were used to balance and flavor the rustic yet sweet toasted character of the malted barley. Its brewing tradition existed long before the advent of hopped beers, and has continued, sporadically, in small rural communities for millennia.
The best day of the year comes once every summer when the Brew Crew and friends travel to Westport on Massachusetts’ Atlantic Coast to pick fresh heather flowers. After a long day of toiling in the sun, we hustle home and add them to the kettle to create our world famous Heather Ale. Brewed with imported Scottish floor-malted barley, fresh hand-harvested heather flowers are added to the kettle during the boil along with sweet gale and lavender, with a further addition of fresh heather and yarrow to the conditioning tanks.
The aroma and flavor are a surprising jog of ancient memory, with commingling subtle notes of heather and honey and an obscure wildflower spiciness complemented by the interplay of mild but assertive, toasty-sweet malt. Medium bodied, light amber-gold in color, with a dry finish that hints at tartness.
Special thanks to our friends for their support with this year’s heather harvest. Slainte!
~Will Meyers, Brewmaster
Note: Pregnant or breastfeeding women may wish to avoid consuming this beer due to the mild medicinal nature of the herbs used in crafting this beer. Please consult Hygieia: A Woman’s Herbal by Jeannine Paravati or Stephen Harrod Buhner’s excellent book, Sacred and Herbal Healing Beers for more information.
OG: 1.048 FG: 1.010 ABV: 5.0%