RSS 2.0CBC Beer Description

The following beer description is from our archive. For currently available beers, please refer to our House Beers, Seasonal Beers on Tap, and Cask Special pages

OFF-(trap)PISTE Belgian-style Grand Cru

This Belgian-style strong ale was brewed with Continental pilsner malt, light candi sugar, and German Perle hops. A subtle phenolic spiciness is contributed by an authentic Trappist yeast strain in primary fermentation, and a secret blend of brewing herbs and spices. Aged over one year, it is full-bodied, with a sweet, grainy malt character, complex yeast aroma, and smooth, hoppy finish.

An explanation of the name of this beer:
Off-piste – Existing or taking place on snow that has not been compacted into tracks: off-piste skiing. Yup, I like winter sports.

Trappist – An official appellation denoting a beer produced by Trappist monks, order of St. Benedict. It is illegal to use the moniker trappist in production of a secular product.

My use of the word trappist is meant to let the consumer know that this is a Belgian-style ale, however, as it is parenthetical, the ‘trap’ is silent. This’ll probably offend some beer purists, which is exactly the sort of thing I enjoy doing.

Cheers,
  ~Will

OG: 1.080   FG: 1.015   ABV: 8.5%

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