Wherein our Brewmaster waxes philosophically about 20 years of tenure here at CBC. Read More…

Over a week has passed since the Great Pumpkin Festival 2012 and we’ve just about recovered.  I’ve gotten the cobwebs out of my hair and the hay is picked up off the floor.  Chef Dave’s fingers are back to their normal color.  (Who knew peeling and chopping that many pumpkins… Read More…

This time of year cold soups like gazpacho, or in this case melon soup, are great little refreshers.  They showcase the best of the season’s produce without having to turn on an oven.

Last week we had about 5 or 6 really great heirloom melons come in from the… Read More…