The Cambridge Brewing Company looks forward to hosting your next event! Whether you are planning an after work company reception for twenty or a holiday bash for up to one hundred, you’ll find the Cambridge Brewing Company a tasty choice. Please contact Laura Peters at 617-494-1994 or email@example.com with any questions or to make arrangements.
Saturday, March 31, 2018 | 11am
16 unique CBC sour, wild, vintage, and barrel-aged beers. Available in flights and full pours, accompanied by a special sour beer-friendly menu created by Chef David Drew.
Saturday, April 28, 2018
SoWa Power Station at the Open Market
540 Harrison Ave Boston, MA 02118
We launched the CBC Beer Year at our 27th Anniversary in 2016. The CBC Beer Year is a challenge to local craft beer enthusiasts to drink one of every CBC Beer Year qualifying brews* over the course of a year and to post a picture of it on Instagram using the hashtags #CBCBeerYear and #CBCBeerYear(yourIGhandle) (ex. #CBCBeerYear and #CBCBeerYearKeytarBear)
Do you think you could drink every new beer CBC releases in a year? Here’s your chance to prove it.
At our 27th Anniversary Party, we launched the CBC Beer Year. The CBC Beer Year is a challenge to local craft beer enthusiasts to drink one of every CBC Beer Year qualifying brews* over the course of a year and to post a picture of it on Instagram using the hashtags #CBCBeerYear and
#CBCBeerYear(yourIGhandle) (ex. #CBCBeerYear and #CBCBeerYearKeytarBear)
We’re extremely honored + excited to announce that Brewmaster Will Meyers has won the Russell Schehrer Award for Innovation in Craft Brewing! This award was established in memory of the late Russell Schehrer, a founding partner and the original brewmaster of the Wynkoop Brewery in Denver, CO. Russell was one of the pioneers in the craft brewing industry and one of the industry’s early innovators. We are so proud of Will and this recognition of his creativity, excellence in brewing and willingness to share his knowledge within the community.
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FOR IMMEDIATE RELEASE:
CAMBRIDGE BREWING COMPANY ANNOUNCES EXPANSION OF BARREL CELLAR AND BOTTLING PROJECT, EXCLUSIVE COLLABORATION WITH MYSTIC BREWERY TO BRING MORE DELICIOUS BEER TO THE PEOPLE.
Buildout of famous barrel-aged beer program, and exciting bottled releases of wild ales to be brewed and aged at Chelsea’s Mystic Brewery.
This month we unveiled our new mural by artist, Liz LaManche. This mural continues the theme established by previous murals, a busy bar scene depicting CBC regulars and staff mingling with celebrities with local ties.
On November 15th, we celebrated the grand unveiling with a toast and meet & greet with the artist. Many individuals featured in the mural were also on hand that evening.
Last Saturday was the first official day of summer! It’s such a great time of year for fresh New England seafood, enjoying a cold beer on a hot day and, of course, patio dining.
Just in time, we’ve launched our summer menu featuring favorites like Hefeweizen Steamed Mussels and Pat Woodury’s delicious Wellfleet Clams.