We’ll be posting current food and drink specials here at CBC — so check back often to see what we’re offering!
Dinner Specials (08/29)
Smoked Bluefish Pate
Pickled Ramps, Grilled Sourdough…8
Bacon Wrapped Grass Fed Meatloaf Sub
100% Massachusetts Beef, Beer Onions, Cheddar Cheese, BBQ Sauce…10
Each Saturday in August we’re hosting a Clambake right on the CBC patio. For just $36, each person will get a steamer appetizer, cucumber and tomato salad, a whole verified MA lobster from Snappy Lobster in Scituate MA, corn on the cob, boiled potatoes, locally made sausage and fresh seasonal dessert. All vegetables from Verrill Farm in Concord, MA.
Friday August 29, 2014 | 6 – 9:30pm
at The World Trade Center Head House Concourse
Come mix and mingle with MA Brewery owners, reps and 2,000 of your friends at the 5th Annual Mass Brewers Guild Fest!
Saturday, September 6th
at Pemberton Farms Marketplace
2225 Massachusetts Avenue, Cambridge, MA
For those of you who joined us last year or for anyone who’s into local craft beer, this is an event you MUST attend. We’ll be under the big tent outside with about 20 local breweries, snacks and fun for all. Mark your calendars and we’ll keep you posted with more info.
September 27, 2014 | 6:30pm
at Drumlin Farm Wildlife Sanctuary
Celebrate the season and savor the bounties of Drumlin Farm’s harvest as you mingle with friends, taste the delights prepared by our featured chefs, and support our sustainable farming programs.
For more information, please visit the official website.
CBC Beer Dinner to Benefit East End HouseWednesday, October 01, 2014 | 6pm
Four Course Family-style Dinner with Beer Pairings
Reservations are required. To make your reservation, email General Manager Laura Peters with the number of people in your group and your phone number. Seating is limited to 60 people. $100 per person with all proceeds going to East End House in East Cambridge
Curry Parsnip & Apple Bisque
Fried Woodbury Oysters, Ginger Vinaigrette
Flower Child IPA
Chicory, Frisée & Radicchio with Warm Poached Egg
Golden Raisin & Bacon Marmalade, Crispy Brioche, Creamy Mustard Vinaigrette
Grass Fed Prime Rib
Lobster Bordelaise, Celeriac Puree, Crispy Root Vegetable Nest
Wine Barrel aged Bannatyne’s Scotch Ale
The third installment of What the Funk!? is right around the corner. On Thursday, October 2, 2014 we will be presenting barrel-aged, sour and funky beers from many of our friends around the world. The breweries will be showcased at the Exdo event center from 6 to 10pm.
Tickets will go on sale August 15th, 2014 at 10am MST.
Wednesday, October 15 | 5:30 – 8:00pm
at the Atrium @ 100 Technology Square
Something’s cooking in Kendall Square! Come join the Kendall Square Association and Kendall’s most delicious restaurants in an evening of food, fun, and stimulated taste buds!
Kendall Square, in addition to being the center of research, science, technology and innovation, is also the home to the most interesting, buzz-worthy and just plain tasty restaurants in Cambridge and Boston.
7th Annual Great Pumpkin Festival
Saturday, October 25, 2014
Session 1: Noon to 3:00
Session 2: 4:00 to 7:00
Session 3: 8:00 to Midnight
This is a ticketed event | Tickets will go on sale September 19 at 12pm
This event takes place rain or shine
Costumes are highly encouraged