New CBC Mural!

all panels for key

The new mural at CBC by artist Liz LaManche.

This month we unveiled our new mural by artist, Liz LaManche.  This mural continues the theme established by previous murals, a busy bar scene depicting CBC regulars and staff mingling with celebrities with local ties.

On November 15th, we celebrated the grand unveiling with a toast and meet &  greet with the artist. Many individuals featured in the mural were also on hand that evening.

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Hey Look! We’re Hiring Servers!

-from our Craigslist ad-

Do you love fresh beer and local food? Do you know a lot about craft beer? Yes? Then we want you at CBC!

Cambridge Brewing Co is looking for enthusiastic, hardworking people to join our Front of House team. CBC is a fast paced, high volume restaurant-brewery seeking dependable and self-motivated servers to join our fun, team-oriented environment.

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Here’s the Beef!

devon-at-Double-J

100% Grass Fed, 100% Natural, 100% Massachusetts Raised Beef Burgers

Did you know that since the roll out of our Spring menu we’ve been serving 100% natural grass fed, all Massachusetts raised, never grain finished beef burgers? We’ve been serving naturally raised meats for quite some time now but we haven’t had the opportunity to make it as local as this.

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CBC Celebrates 25 Years of Business

 FOR IMMEDIATE RELEASE
Cambridge Brewing Co. Celebrates 25 Years of Business

Cambridge, MA – April 17, 2014 - On May 2nd and 3rd Cambridge Brewing Company (CBC), located at One Kendall Square in Cambridge, will celebrate its 25th year in business. This year’s celebration will span two days beginning at 5pm on Friday, May 2. The weekend will feature over 25 total beers, an outdoor beer garden and grill, a homebrew competition and live music both nights.

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Announcing Special Wednesday Beer Releases!

CBC Wednesday Releases

Announcing Special Wednesday Beer Releases and Pairing!
Every Wednesday night leading up to our 25th Anniversary Party!
This year CBC turns 25 and we plan to celebrate in many ways, large and small, traditional and a bit more CBC-like.

To get the party started every Wednesday night at 5pm we’ll feature a very special, very limited beer release matched with a dinner special created especially with the beer in mind. Some will be small-batch creations – test batches, perhaps, which may one day be scaled up to full-sized versions. Or homebrew-sized beers which seem just a bit too wacky to brew 300 gallons of but which still reflect the CBC spirit of innovation, experimentation, and good taste. Or finally, we may see the release of some extremely special vintage beer of which there may no longer exist any more than just a gallon or two in a very small keg.

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