On Saturday, August 8th, we’ll be co-hosting Lambs & Cans with BostonChefs.com and the American Lamb Board to be held on August 8th from 4 til 10pm. For Lambs & Cans, chef Dave will give classic cookout staples a lamb and beer twist. We’ll have canned beers available for $5 each. The menu is below and all items are $7 each.
For starters we recently released a brand new collab beer we made with our buddies at Harpoon and our dear friend Anders Kissmeyer of Kissmeyer Beer and Brewing in Denmark. It’s a super tasty Nordic Saison brewed with local ingredients and available now on tap!
On July 25th we’re hosting our 14th Annual Atlantic Striped Bass Festival. This year we’re adding a bit of a twist and we’re throwing some local caught bluefish into the mix. I guess maybe this would be the first Bass, Blues and Brews Festival. Check for more details, including menus and pairings, as they’re revealed on the event page.
Festival of Farmhouse Ales
Saturday, August 8, 2015 | 1 – 5 pm
Hill Farmstead Brewery
403 Hill Road, Greensboro, VT 05842
For more information go here.
Drink Craft Beer is partnering with Post 390 and Craft Brewers Guild to bring you Beer & Ice Cream for Charity, featuring 8 great Boston-area restaurants and 8 craft brewers. All of this to raise money for Greater Boston Food Bank and the Boys & Girls Club.
For tickets and more information click here.
Brew At The Zoo
Saturday, August 15 | 3:30 – 7:30 p.m.
1 Franklin Park Rd, Boston, MA 02121
This is a ticketed event. For more information go here.
Saturday, August 29, 2015 | 6pm
Clambakes on the CBC patio have been a celebrated favorite event for the past few years. However, this year we will only be holding ONE clambake on the patio. So, sign up for our email list or check back often for the official open reservation call.
Reservations are required and we only have 40 seats available.
This is a four course patio dining experience with all the flavors of a traditional New England Lobster and Clam Bake. Each person will get: a Cucumber-Tomato Salad; Littleneck Steamers with drawn butter; a Lobster, Corn, Chorizo and New Potato Entree; and seasonal fruit dessert.
The Sixth Annual Mass Brewers Fest
Massachusetts Brewers Guild
Friday, September 4, 2015 from 6:00 PM to 9:30 PM
Featuring more than 100 different beers from 30+ member breweries in the Massachusetts Brewers Guild, the Mass Brewers Fest provides an excellent opportunity for craft beer lovers to sample local favorites, as well as some specialty beers brewed exclusively for this festival.