CBC Specials

CBC Food Specials

We’ll be posting current food and drink specials here at CBC — so check back often to see what we’re offering! 

Dinner Specials (1/23/15)

Pepperoni, Jalapeno & Bacon Pizza
Marinara, Mozzarella…12

Bone Marrow Basted N.Y. Strip Loin
Rosemary, Horseradish, Potato Gratin, Meyer Lemon Dressed Sorrel…24

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11th Annual Barleywine Festival (01/29/15)

Barleywine FestivalJanuary 29, 2015
The 11th Annual Barleywine Festival

January 29, 2015  |  5pm
No reservations, No tickets, No Admission Fee

Beer Menu
  • 2010 Arquebus, Silverado chard. finish
  • 2011 Arquebus, Chateau Boswell chardonnay finish, 14%
  • 2012 Arquebus, sauvignon blanc barrel finish, 14%
  • 2013 Arquebus, chardonnay barrel finish, 14%
  • 2014 Arquebus, merlot barrel finish, 14%
  • 2011 Bad Knees, Blanton’s barrel finish, 10.5%
  • 2006 Blunderbuss, 11.75%
  • 2007 Blunderbuss, dryhop finish 11.5%
  • 2009 Blunderbuss, Port barrel finish 12.75%
  • 2010 Blunderbuss, Sazerac Rye barrel finish 12.75%
  • 2011 Blunderbuss, Tawny port and Oloroso sherry finish, 13%
  • 2012 Blunderbuss, dryhopped, oak aged, and blended, 12.75%
  • 2014 Blunderbuss, WL Weller barrel-aged, 12.75%
  • 2014 Old Butternuts, Eagle Rare barrel-aged, 8.75%

All barleywine expressions available in Full (8oz.) or Half (4oz.) pours.  Flights limited to three half pours per person at any given time.

Food Menu

Brown Butter Cauliflower Bisque
Pickled Kumquats, Rosemary Oil, Toasted Hazelnuts

Roasted Heirloom Carrot Salad
Malt Soil,  Beets, Gorgonzola Dulce, Lovage Vinaigrette

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International Gruit Day (2/1/15)

What is International Gruit Day?

Since 2013, craft brewers with an interest in making gruit ales have banded together to mark February 1 as International Gruit Day. The day is intended to raise awareness of and pay homage to the historical traditions of brewing with botanicals. We want to make IGD 2015 the biggest and best yet!

This year we will be tapping 5 individual gruits for the day, including our own Weekapaug Gruit and Heather Ale as well as collaboration beers with Earth Eagle and Mystic Brewing Companies.

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Catered Party Menu

The Cambridge Brewing Company looks forward to hosting your next event! Whether you are planning an after work company reception for twenty or a holiday bash for up to one hundred, you’ll find the Cambridge Brewing Company a tasty choice. Please contact Laura Peters at 617-494-1994 or laura@cambridgebrewingcompany.com with any questions or to make arrangements. Prices are per serving. Minimum order: 20 servings per item. Minimum purchase: $20 per person

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New CBC Mural!

all panels for key

The new mural at CBC by artist Liz LaManche.

This month we unveiled our new mural by artist, Liz LaManche.  This mural continues the theme established by previous murals, a busy bar scene depicting CBC regulars and staff mingling with celebrities with local ties.

On November 15th, we celebrated the grand unveiling with a toast and meet &  greet with the artist. Many individuals featured in the mural were also on hand that evening.

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Hey Look! We’re Hiring Servers!

-from our Craigslist ad-

Do you love fresh beer and local food? Do you know a lot about craft beer? Yes? Then we want you at CBC!

Cambridge Brewing Co is looking for enthusiastic, hardworking people to join our Front of House team. CBC is a fast paced, high volume restaurant-brewery seeking dependable and self-motivated servers to join our fun, team-oriented environment.

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Here’s the Beef!


100% Grass Fed, 100% Natural, 100% Massachusetts Raised Beef Burgers

Did you know that since the roll out of our Spring menu we’ve been serving 100% natural grass fed, all Massachusetts raised, never grain finished beef burgers? We’ve been serving naturally raised meats for quite some time now but we haven’t had the opportunity to make it as local as this.

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CBC Celebrates 25 Years of Business

Cambridge Brewing Co. Celebrates 25 Years of Business

Cambridge, MA – April 17, 2014 - On May 2nd and 3rd Cambridge Brewing Company (CBC), located at One Kendall Square in Cambridge, will celebrate its 25th year in business. This year’s celebration will span two days beginning at 5pm on Friday, May 2. The weekend will feature over 25 total beers, an outdoor beer garden and grill, a homebrew competition and live music both nights.

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