A few days ago I left my post at CBC. In case you don’t know me I’m Chris. I’ve been GM at CBC since 2004.  It was a bitter sweet breakup to be sure.

I actually began as a ponytailed Berklee kid working the door way back in 2000.

Being… Read More…

A few years back, “Stew the Pickle Guy” and I dined on the patio of Charlies Kitchen.  We were talking cucumbers, of course, and the beer was flowing.  I won’t soon forget the day, a Monday- clear, sunny and beautiful.  Stew ate twin lobster rolls (what a deal!).  I had… Read More…

Much has been said these days about the advantages of eating local.  Supporting local farms, enrolling in a CSA, seeking out local fisherman and sourcing local meats are all the rage.  The reasons for doing so are numerous.  Chief among them are the increased freshness of local foodstuffs due to… Read More…