Molecular Gastronomy, General Gau’s Frog’s Legs and The Brewer’s Dinner
So the night will begin with an amuse created by Brewmaster Will Meyers. It’s the Double Happiness Cocktail. It’s Will’s nuptial brew, Double Happiness, with Tangerine Twist, Apple Cider Caviar, and Duck Crackling. The dish/cocktail was inspired by the great (Some say the greatest in the world) Spanish chef Ferran Adriá of El Bulli, whom Will was lucky enough to meet this past year. Read More…
