Tabula Rasa Series Manifesto Preconceptions and a preprogrammed mental state, one which anticipates strict adherence to extant guidelines, will do no one any favors when analyzing the latest ideas of beers from the Brewers at CBC. The still-forming Tabula Rasa Series began with Penumbral IPA, an almost-black IPA fermented with our Belgian yeast, and a beer loaded with contradiction sure to make the categorists mad with frustration. Read More…

This article originally appeared in the July/August 2010 issue of The New Brewer.

La Método Solera –Traditional methods for the production of unique beers

By Will Meyers, Brewmaster, Cambridge Brewing Company

“Hey, Phil, I’ve got a great idea!”  So began a journey which continues… Read More…

Coming Soon!
Cerise Cassée, Old Mother Hubbard, YouEnjoyMyStout, and another new IPA!

We’ve been working hard on the final blend of this year’s Cerise Cassée, tasting beer from each of the ten barrels in our wild-fermentation solera system. Look for this on tap by 10/22.

Also due out on… Read More…