A few years back, “Stew the Pickle Guy” and I dined on the patio of Charlies Kitchen.  We were talking cucumbers, of course, and the beer was flowing.  I won’t soon forget the day, a Monday- clear, sunny and beautiful.  Stew ate twin lobster rolls (what a deal!).  I had… Read More…

Much has been said these days about the advantages of eating local.  Supporting local farms, enrolling in a CSA, seeking out local fisherman and sourcing local meats are all the rage.  The reasons for doing so are numerous.  Chief among them are the increased freshness of local foodstuffs due to… Read More…

Barleywine Fest is coming up in just 2 weeks!

January 26th 2012, 5PM

Here it is in a nutshell:

Brewmaster Will Meyers has gone deep
into the CBC barrel cellar to put together
a killer list of Barleywines – a whole bunch of
different vintages and expressions… Read More…