What's Brewing at CBC
Monday, November 09, 2009
Getting ready for this Saturday’s Autumn Brewers Dinner at CBC!
Our annual Autumn Brewers Dinner returns this coming Saturday, November 14th. Contact Laura at 617.494.1994 or Laura(at)CambridgeBrewingCompany.com for your reservations soon, as we’re filling up the restaurant quickly. This is indeed a not-to-be-missed experience, as everyone knows who’s attended in the past. The full menu with pairings is below. It features an awesome amuse with our first foray into “molecular gastronomy,” vintage Bannatyne’s Scotch Ale and Red God, and a dessert course with a FLIGHT of vintage Blunderbuss Barleywines. Food? How about General Gau’s Frogs Legs (seriously!), Northeast Family Farms Venison, and first-of-the-season Nantucket Bay Scallops. All fresh, all locally and sustainably sourced. Crazy! More info can be found here:
http://cambridgebrewing.com/events/details/brewers_dinner/
CBC Autumn Brewers Dinner
November 14, 2009
Amuse
Double Happiness Cocktail
Tangerine Twist, Apple Cider Caviar, Duck Crackling
First
Island Creek Oyster Bisque
Butter Poached Yukon Gold Potato, Leeks, Fried Salsify
Blackout Stout
Local Celeriac Soup
Beer Brown Bread Croutons, Crispy Carrot-Celery Salad, Raisin Jus
Cambridge Amber
Second
Long Island Duck Rillette
Cerise Cassee Cherry, Clear Flour Sourdough, Beer Mustard, Micro Green Salad
Cerise Cassèe
General Gau’s Frogs Legs
Steamed White Rice, Broccolini
Biere de Gourde
Maine Lobster Pierogies
Local Spinach, Porcini Cream, Amaretto Crumb
Om
Warm New England Vegetable Timbale
Spaghetti Squash, Glazed Root Vegetables, Aged Gouda,
Braised Greens, Hazelnut Vinaigrette
Red God
Third
North East Family Farms Venison Loin
Sweet Potato and Chestnut Puree, Swiss Chard, Sweet Ginger Salt, Natural Jus
2008 Bannatyne’s Scotch Ale
Wild Mushroom Cannelloni
Autumn Squash Bolognese, Toasted Pumpkin Seed, Parsnip Béchamel, Crispy Kale
Great Pumpkin Ale
Braised Rabbit Stew
Gnocchi, Tomato Confit, Hen of the Woods, Local Spinach, Butternut Squash,
Piave Cheese
Sgt. Pepper
Nantucket Bay Scallops
Brown Butter Fried Cauliflower, Fingerling Potato, Candied Kumquats,
Toasted Pinenuts
St. Alphonso
Dessert
Vintage Blunderbuss Barleywine Flight
Stilton, EVOO Fried Almonds, Heirloom Apple Compote
2009 Port Finish, 2008 Bourbon finish, 2007 Dryhop finish Blunderbuss Barleywines
Benevolence Bread Pudding
Barleywined Fruits, Apricot Caramel, Pumpkin Ale Ice Cream
Benevolence
Gingersnap Napoleon
Sweet Pumpkin Custard, Cinnamon Cream, Bittersweet Ganache,
Candied Ginger
Olde Pumpkin Porter
For more information go to http://cambridgebrewing.com/events/details/brewers_dinner/
For reservations please contact Laura Peters at Cambridge Brewing Company:
617.494.1994 or
Laura(at)CambridgeBrewingCompany.com
We hope you’ll join us. Cheers!
