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posted by David Drew | (6) comments

David Drew

Here’s the 2011 CBC Great Pumpkin Ale Festival Menu
(Subject to tweaking and tampering at the Chef’s Whim)

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On the Patio Grill:

Grilled Bratwurst
Served on Pretzel Rolls with Beer Mustard and Pumpkin Ale Braised Sauerkraut

Chili Marinated Pumpkin Skewer
With Pumpkin Seed Pesto, Pecorino on Warm Pita

Beer Brined Chicken Sandwich
Fontina Cheese, Spicy Pumpkin Hot Sauce, Chili-Lime Pepitas

Main Dining Room

Pumpkin Hushpuppies
Malt Whipped Sweet Potato Butter

Soup and Sandwich
Griddled Brioche with Porter Cheddar and Apple Butter, Pumpkin Bisque

Pumpkin Ravioli
Charles River Porter Cream, Pecan Pie Praline, Fried Sage

Pumpkin Risotto with Duck Confit Hash

Buckwheat Pumpkin Ale Spaetzle
Brussels Sprouts, Ben’s Locally Foraged Mushrooms Pumpkin and Crème Fraiche

Braised Colchester Farms Pork Belly
Spiced Roasted Pumpkin, Creamed Spinach and Candy Apple Syrup

6 Minute Farm Egg
Red Flannel Hash & Griddled Pumpkin Bread

Spicy BBQ Shrimp
Brown Butter Pumpkin Grits

Fried Pumpkin Pie with House Made Nutella

Lil’ Pumpkin Whoopie Pies

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6 comments

  1. Jenn
  2. CBC
  3. Jimbo
  4. Rebecca LaPier
  5. Michael
  6. CBC

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