It’s that time again!

CBC’s Annual Barleywine Night returns with TEN barleywine expressions and barleywine-friendly tapas from Chef David Drew.

The Beers:

2008 Blunderbuss Barleywine
  50% barrel-aged in Buffalo Trace/Utopias barrels and blended.
  11% $5.25/$3.00
Sherry Cask 2008 Blunderbuss
  ‘08 Blunderbuss cask-conditioned in a ‘pin’ with sherry barrel oak. Served via gravity.
  11% $5.50/$3.25
DryHop Cask 2008 Blunderbuss
  A full cask of ‘08 aggressively dryhopped with American and English hops. Served via beer engine.
  11% $5.50/$3.25
2008 Arquebus
  2008 GABF Gold Medal Winner, Experimental Beers 10.75%  $6.50/$3.50
2008 Spinal Pumpkin
  Our first (and the world’s?) Pumpkin Barleywine!
  Rockin’ 11.0% of course $5.25/$3.00
2007 Oak Aged Blunderbuss
  Huge oak and caramel nose, bourbon spirit, crème brulee, spiritous finish. 11%  $5.50/$3.25
2007 DryHopped Blunderbuss
  Last year’s monster hop expression has mellowed dramatically to balance 11%  $5.50/$3.25
2006 Blunderbuss
  Hazy copper, big fruity nose. Dried fruit, vanilla, spicy golden raisins, caramel, subtle citrusy hop 11.7%  $5.75/$3.25
2006 Arquebus - Batch No. 1
  Hazy deep golden, lightly sparkling. Toasted oak, honey, fresh herbs, notes of dried apricots, wildflowers, green apples. Tart and dry to finish.  10.75% $6.50/$3.50
2005 Blunderbuss
  Bright amber, garnet highlights. Grassy, spicy hop nose mingles with toasted malt.
  11.3% $6.00/$3.50

All barleywine expressions available in full (8oz.) or half (4oz.) pours.

Flights limited to three half pours per person at any given time.
Please respect beer and drink responsibly.

The Food:

Lobster Blunder Bisque
Chives, Creme Fraiche - $7
Duck Cassoulet
Pork Belly, Duck Sausage, Confit Leg, Parsley Crumb - $11
Braised Beef Cheek Ravioli
Pickled Winter Vegetables, Wild Mushroom and Scotch Ale Broth - $10
Maine Shrimp and Lobster Ceviche
Winter Citrus, Pomegranate, Mizuna - $10
Wild Boar Goulash
Spatzle, Creme Fraiche - $11
Chicken Mole
Red Cabbage Slaw, Fried Plantain - $9
Vegetarian Lasagna
Roasted Cauliflower, Swiss Chard, Ricotta, Fontina, Pine Nuts, 3 Beet Puree - $9
Charcuterie
Pork Belly Pate, Saucisson, Chicken Liver Mousse, Barleywine Mustard, Caperberry - $8
Cheese Plate
Jasper Hill Farms Bartlett Blue, Fried Almonds, Arquebus Figs - $9

Dessert

Coconut Caramel Flan - $6