CBC Happenings
Event Details
Saturday, August 01, 2009
8th Annual Striped Bass Fest
Join us on Saturday August 1st for our 9th annual Striped Bass Fest. Executive Chef David Drew has finalized the menu for the evening and Brewmaster Will Meyers has paired each dish with a unique, handcrafted beer selection. Once again, our founder and owner, Phil "Brewdaddy" Bannatyne will be manning the outdoor grill, preparing his secret Striped Bass recipe. Reservations not required but recommended. Don't let this event be the fish that got away this summer!
Menu for 8th Annual Striped Bass Fest
Starters
New England Bouillabaisse
Massachusetts Striper ,Littlenecks, Maine Mussels, Shrimp
Lobster Broth, Saffron Rouille …..8
paired with a flute glass of Biere de Miel…11
Striped Bass Ceviche
Mango, Chili, Lime,
Watercress, Black Pepper Cracker….7
paired with a flute glass of OM…10
Mexican Spice Rubbed Striper Skewer
Tomato Rice, Habenero Tarter Sauce….9
paired with a wine stem of Reckoning….12
Striped Bass Escabeche
Heirloom Tomatoes, Purslane, Arugula, Fried Egg Bread….9
paired with a pint glass of Tall Tale Pale Ale…12
Entrees
Grilled Garlic Marinated Striper
Corn on the Cob, Collard Greens, Mango Salsa and Crostini…20
paired with a pilsner glass of Hefewiezen…23
Olive Encrusted Striped Bass Filet
Zucchini Hash Browns, Grilled Tomato Romesco…20
paired with a tulip glass of Belgian I.P.A….23
Bacon Wrapped Striped Bass
Grilled Romaine, Green Beans, Russian Dressing…20
paired with a pilsner glass of Imperial Skibsol…23
Striper Red Curry
Coconut Rice, Lemongrass, Thai Chili, Eggplant, Sno Peas…18
paired with a flute glass of Tiger Bite…21
