Brewer's Dinner Menu

CHOOSE ONE FROM EACH COURSE

"Amuse" Arquebus Barleywine

SOUPS

Cheddar Beer Soup
Homemade Pretzel Nugget, Pepper Relish Gilman’s Hot
Spring Training I.P.A.

Roasted Pepper Bisque
Peekytoe Crab Salad, Fin Herbs
Golden Slumbers Continental Pilsner

APPETIZER COURSE

Morning, Noon, Night Oysters
Raw, Pickled, Fried
Om Chardonnay barrel-aged Belgian golden ale

Grilled Miso Marinated Quail
Kimchi, Long Beans, Shiso Vinaigrette
Cask-conditioned Pale Ale Japanese ‘Sorachi Ace’ dryhops

Torchon of Hudson Valley Foie Gras
Black Pepper Brioche, Mache, Huckleberry Sauce
Abbey Normal Belgian Dubbel

Salad of Asparagus and Bitter Greens
Cantaloupe, Fresh Fig, House Made Mozzarella, Aged Balsamic
Special A organic fig and date-infused Cambridge Amber

ENTREE COURSE

Roasted Skate Wing
Warm Fennel Salad, Green Olives, Tangerines,
Fresh Garbonzos, Saffron Emulsion
Sgt. Pepper Belgian Saison with peppercorns

Locally Foraged Mushroom Risotto
Fontina, Sweet Peas, Black Truffle
Bannatyne’s Scotch Ale

Honey Lavender Glazed Duck Breast
Confit Thigh, French Lentil Pilaf, Spiced Endive
L’amour du Jour 2008 Saison with Botanicals

Harissa Rubbed New England Lamb Chop
Carrot Infused Cous Cous, Green Beans, Kalamata Olives, Tomato Salt
Big Man Ale

DESSERT COURSE

Chocolate Porter Crepes
Bittersweet Ganache, Raspberry Mousse
Vanilla Cream
YouEnjoyMyStout 2007 Barrel-aged Imperial Stout

Lemon Torte
Kriek du Cambridge Cherries
Buttermilk Anglaise
Tripel Threat Belgian Tripel

CaCow! Chocolate Milk Stout Float
C.B.C. Ice Cream
Warm Whopper Chip Cookie
CaCow! Chocolate Milk Stout