CBC Happenings
Event Details
Saturday, July 31, 2010
CBC Bass and Beer Festival
Menu for Bass Festival 2010
White Gazpacho
Pickled Striper Salsa
Tiger Bite blonde ale with kaffir lime and lemongrass
Starters
Striped Bass Cake
Red Romaine, Green Tomatoes, Crispy Bacon,
Buttermilk Ranch
Tall Tale Pale Ale
Striped Bass Pate
Local Arugula, Crème Fraiche, Red Horseradish
Regatta Golden Ale
Salads
Striped Bass Escabeche
Heirloom Tomatoes, Micro Greens, Roasted Bell Peppers
Local Greens and Basil Oil
Cambridge Amber Ale
Entrees
Grilled Garlic Marinated Striper
Corn on the Cob, Local Braising Greens, Mango Salsa and Crostini
Three Rings Belgian pale ale
Chili Rubbed Roasted Striper
Grilled Corn and Black Bean Stuffed Poblano, Avocado Beurre Blanc
Ace of Spades Belgian amber ale with Sorachi Ace hops
Striper “B.L.T.”
Braised Escarole, Double Smoked Bacon, Local New Onions,
Navy Beans and Tomato Vin
Bitchin Bitter traditional English ale
Soy Ginger Glazed Striped Bass
Sesame Rice, Ginger Squashes and Carrots, Red Miso Vin
HefeWeizen Bavarian-style unfiltered wheat beer
Desserts
Summer Berry Cobbler
Tosconinis French Vanilla
2010 Arquebus Summer barleywine
CaCow! Float
Tosconinis French Vanilla
Grape Nut Cookie
CaCow! Milk stout with roasted cacao nibs
