Celebrate the Great Striped Bass with CBC!
One of our favorite summer pastimes here at CBC, as with many of you I’m sure, is grilling on the patio. And you can bet that CBC owner Phil “Brewdaddy” Bannatyne is just itching to get out there to fire up the grill for his legendary Garlicky Grilled Bass.
That’s right! It’s almost time for the Striped Bass Festival. This year’s fest will be on Saturday, July 28 from 5 – 11pm. So mark your calendars because this event is going to be awesome. Thanks to an early spring and fairly benevolent weather, there’s a bevy of fresh and local produce for Chef Dave to pick from.
As always Brewmaster Will Meyers and Executive Chef David Drew will put their heads together to bring you the freshest, most local food and beer pairings with a culinary focus on the great locally caught Striped Bass.
Chorizo, Corn & Striper Chowder
Westminster Crackers & Chives
Hop Bomb Pale - Cask-conditioned Tall Tale w/Nelson Sauvin and Centennial hops
Brandywine Tomato Terrine
Into The White – Belgian-style Witbier
Smoked Striped Bass Cakes
Boston Baked Heirloom Beans, Piccalilli
Higgs Boson – Nøgne Ø/CBC Collaboration Ale
Striper & Scallop Pate
Pumpernickel Crackers, Red Horseradish, Quick Summer Pickles
CBC Hefe Weizen – Bavarian-style Wheat Beer
Grilled Garlic Marinated Striper
Corn on the Cob, Local Greens, Mango Salsa & Crostini
Red God – Imperial Red Ale
Cool Soba Noodle Salad, Pickled Shitake
Banryu Ichi – Beer/Sake Hybrid
Cajun Fried Beer Battered Bass
Remoulade, Local Cabbage Slaw, Sweet Corn Hush Puppies & Grilled Lemon
Soleil d’ete – French Farmhouse Ale
Grilled Striped Bass
Warm Salad of Fingerlings, Sundried Tomatoes, Olives & Kale
Grilled Clam & Anchovy Vinaigrette
Me, My Spelt & Rye – De la Senne/Crooked Stave/Dieu de Ciel!/CBC Collaboration Saison
Warm Grilled Caramel Cake
Blackberry & Currant Compote, Sweet Fresh Cream
Ozymandias – Our 23rd Anniversary Strong Ale
Arquebus Peach & Kriek Cherry Cobbler
Vanilla Bean Ice Cream
Arquebus – Barrel-aged Summer Barleywine
Annual CBC Bass and Beer Festival
Saturday, July 28, 2012
5 – 11pm
Sea Bass Inspired Food with Suggested Beer Pairings.
All items available paired or a la carte
No Cover, No Tickets
Reservations not required, but accepted for groups of 6 or more