CBC Menus

By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Sunday Beer-runch

Gravlax Plate
Cured Salmon, Iggy’s Whole Wheat Toast, Cream Cheese,
Red Onion, Tomato 8

Spicy Grits and Eggs
Jalapeno-Cheddar Grits, Hot Italian Sausage, Two Poached Eggs,
Salsa, Sour Cream, Tortilla Chips 9

Amber Malt French Toast
Iggy’s Brioche, Bacon,
Maple Whipped Butter, Fresh Berries 10

Seasonal Eggs Benedict and Homefries
Locally and Seasonally Inspired
Please ask your server 10

Seasonal Omelet and Homefries
Daily Selection of Local Ingredients
Please ask your server 9

House Cut Bacon & Eggs
Thick Cut Bacon, Two Eggs Any Style, Fried Cranberry
Oatmeal Fritters, and a Griddled English Muffin 9