CBC Menus

By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Sunday Beer-runch

Gravlax Plate
Cured Salmon, Spent Grain English Muffin, Herb Whipped
Cream Cheese, Red Onion, Tomato 8

Spring Frittata
Eggs, “Shy Brother’s Farm” Fresh Cheese, Peas, Leeks, Shallots
Butterbrook Farms Garden Salad 9

Breakfast Burrito
Eggs, Tomato Rice, House Chorizo, Peppers, Onions, Avocado, Vermont Cheddar
Served with Cascade Hop Infused Hot Sauce and Homefries 9

Amber Malt French Toast
Iggy’s Brioche, Bacon,  Maple Whipped Butter, Fresh Fruit 10

Seasonal Omelet and Homefries
Daily Selection of Local Ingredients
Please ask your server 9

Seasonal Eggs Benedict and Homefries
Locally and Seasonally Inspired
Please ask your server 10