CBC Menus

By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Dinner

Starters

Mediterranean Plate
Hummus, Tabbouleh, Chick Pea Fritters, Olives, Grilled Pita 8
Spicy Pan Fried Crab Cakes
Green Beans, Roasted Bell Peppers, Baby Lettuces, Green Goddess Dressing 10
Red Curry and Hefeweizen Maine Mussels
Sweet Potato, Sugar Snaps and Green Onion 9
Fried Point Judith Calamari
Artichokes, Arugula, Crispy Hot Peppers, Herb & Citrus Vinaigrette 9
Cheese Plate
Two Cheeses, Beer and Fruit Compote, Fried Nuts, Honey 9
Buffalo Chicken Tenders
All Natural Breast Meat, Celery Sticks, House Bleu Cheese Dressing Small 6 Large 9
Nachos “Garcia”
Veggie Chili, Cheddar, Sour Cream, Salsa 9
Salt and Vinegar Hand Cut Fry BasketHouse Made Ketchup 5

Salads

Summer Salad
Butter Brook Farms Greens, Marinated Cucumber, Tomato and Onion, Fresh Mozzarella, Basil Vinaigrette 9 
Grilled Chicken Caesar
Salad Local Romaine, Focaccia Crouton, Toasted Parmesan Crisps 11
Beet Salad
Butter Brook Farms Greens, Green Beans, Fennel, “Shy Brothers” Fresh Cheese,  Balsamic Vinaigrette and Fried Onions 9
Grilled Shrimp Salad
Butter Brook Farms Greens, Almonds, Pink Grapefruit, Green Onion, Cilantro-Lime Vinaigrette 12

Pizza

Margherita
Fresh Mozzarella, Roast Plum Tomato, Basil 11
Bolognese
CBC Grain Fed Beef, Mozzarella, Romano Cheese, Fresh Parsley, Plum Tomato Sauce 12
Spinach and Mushroom Pizza
Local Spinach, Shitake and Oyster Mushrooms, Goat Cheese, Roasted Garlic Oil 12
Ratatouille Pizza
Seasonal Squashes, Local Spinach, “Shy Brothers” Fresh Cheese Extra Virgin Olive Oil 12

Sandwiches

All Natural Meats served with
French Fries or Mixed Greens

CBC Burger
Amber Ale Glazed Onion, Vermont Cheddar, House Brewed ½ Sour Pickle 11
BBQ Burger
Pale Ale BBQ Sauce, Bacon, Vermont Cheddar, House Brewed ½ Sour Pickle11
Swiss Burger
Balsamic Portobello, Swiss Cheese, House Brewed ½ Sour Pickle 11
Seasonal Veggie BurgerSeasonal Vegetables, Tofu & Barley, Spicy Red Pepper Aioli, Green Leaf Lettuce, House Brewed ½ Sour Pickle, Rosemary Garlic Bread11
All Natural Blackened Chicken
Sandwich Lettuce, Tomato, Herb Mayo 11
BBQ Pulled Pork Sandwich
Cole Slaw, Fried House Pickles 11

Entrees

Beer Battered Fish and Chips
Gulf of Maine Pollock, Cole Slaw, House Tarter Sauce 14 
Acadian Red Fish Tacos
Spicy Cabbage Slaw, Crema, Corn & Black Bean Saladand Tortilla Chips 16
Linguini and Clams
Pat’s Wellfleet Littlenecks, House Made Chorizo, Kale, Garlic and “Patio Herbs” 18
Cambridge Farmers Market Plate Entirely Locally Sourced, Changes Weekly, Please Ask Your Server Market Price
Steak Frites
Brandt Farms All Natural Flank Steak, Hand Cut Fries, Local Greens Salad, House Made Ketchup 21
Organic Butter Brook Farms Roasted Half ChickenSeasonal Squashes, Roasted Tomato, Spinach, Red Onions, Tomato-Tarragon Jus 19
Roast Duck Breast
Confit Thigh, Corn, Peas, Leeks, Summer Squash, Tomato Broth 18
Grilled Vegetable Ravioli
Basil and Sunflower Seed Pesto, Tomatoes, Crispy Leeks 17

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Iced Tea, Pink Lemonade 1.75
Cranberry 2.50
Orange Juice 4
San Pellegrino Mineral Water, IBC Root Beer 2
Sparkling Hard Cider and Non-Alcoholic Beer 4
Equal Exchange Coffee 1.75 Assorted Teas 1.75

Proudly serving equal exchange coffee