CBC Menus

By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Lunch

Starters

Seasonal Soup of the Day 6
Mediterranean Plate
Hummus, Tabbouleh, Chick Pea Fritters, Olives, Grilled Pita 8
Fried Point Judith Calamari
Artichokes, Arugula, Crispy Hot Peppers, Herb & Citrus Vinaigrette 9
Buffalo Chicken Tenders
Celery Sticks, House Bleu Cheese DressingSmall 6 Large 9

Salads

Summer Salad
Butter Brook Farms Greens, Marinated Cucumber, Tomato and Onion, Fresh Mozzarella, Basil Vinaigrette 9
Grilled Chicken Caesar
Salad Local Romaine, Focaccia Crouton, Toasted Parmesan Crisps 11
Beet Salad
Butter Brook Farms Greens, Green Beans, Fennel, “Shy Brothers” Fresh Cheese,  Balsamic Vinaigrette and Fried Onions 9
Grilled Shrimp Salad
Butter Brook Farms Greens, Almonds, Pink Grapefruit, Green Onion, Cilantro-Lime Vinaigrette 12

Sandwiches

With French Fries or Mixed Greens

All Natural Blackened Chicken
Lettuce, Tomato, Herb Mayo 10
All Natural Roast Turkey Sandwich
Double Smoked Bacon, Avocados, Sundried Tomato Spread, Green Leaf,  Nashoba Brook Pepper Jack Bread 9
Tuna Nicoise Whole Wheat Wrap
E.V.O.O. Poached Tuna, Roasted Bell Pepper, Butter Lettuce, Green Beans, Local Organic Eggs, Herb Vinaigrette 9
Chicken Waldorf Salad Sandwich
Pink Lady Apples, Roasted Walnuts, Tarragon Mayo, Nashoba Brook Raisin Bread 9
Warm Italian Sub
Salami, Mortadella, Hot & Sweet Capicola, Vinegar Peppers, Provolone, Shredded Iceberg 10
BBQ Pulled Pork Sandwich
Cole Slaw, Fried House Pickles 10
CBC Burger
Amber Ale Glazed Onion, Vermont Cheddar, House Brewed ½ Sour Pickle 11
BBQ Burger
Pale Ale BBQ Sauce, Bacon, Vermont Cheddar, House Brewed ½ Sour Pickle 11
Swiss Burger
Balsamic Portobello, Swiss Cheese, House Brewed ½ Sour Pickle 11
Seasonal Veggie Burger
on Nashoba Brook Rosemary Garlic Bread Tofu, Seasonal Vegetables, Spicy Red Pepper Aioli, Green Leaf Lettuce, House Brewed ½ Sour Pickle 11 

Entrees

Beer Battered Fish and Chips
Gulf of Maine Pollock, Cole Slaw, House Tarter Sauce 12
Grilled Vegetable Ravioli
Basil and Sunflower Seed Pesto, Fried Leeks 11
All Natural Red Curry Pork
C.B.C. Hefeweizen, Sweet Potato, Snap Peas, Jasmine Rice, Green Onion 12
Fish Tacos
Acadian Red Fish, Spicy Cabbage Slaw, Crema, Corn & Black Bean Salad and Tortilla Chips 12

Beverages

Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Iced Tea, Pink Lemonade 1.75
Cranberry 2.50
Orange Juice 4
San Pellegrino Mineral Water, IBC Root Beer 2
Sparkling Hard Cider and Non-Alcoholic Beer 4
Equal Exchange Coffee 1.75 Assorted Teas 1.75

Proudly serving equal exchange coffee