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By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Lunch Specials

Monday, February 08, 2010

Sandwiches

Pulled Honey Mustard Chicken Sandwich
Dill havarti cheese, hot pickles, lettuce.  Choice of fries or salad…9

Entrees

Buffalo Chicken Quesadilla
With cheddar jack cheese, scallions, salsa and sour cream…7

Desserts

Amber Ale Crème Brulée…6

Valrhona Chocolate and Porter Cake…6
Served with vanilla bean ice cream

Warm Vanilla Cake…6
With vanilla bean anglaise, fresh fruit