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By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Dinner Specials

Tuesday, March 09, 2010

Soup of the Day

Clam Chowder
With peppercorn beer crackers…6

Pizza

Pizza of the Day
House chorizo sausage, local spinach, red onion, tomato sauce and mozzarella cheese…12

 

Entrees

Smoked Salmon Cake
Saffron rice, stir fried vegetable, chive & chili oil…15

Grilled N.Y. Strip
Roasted garlic & herb bread pudding, spinach and red onion marmalade…20

 

Desserts

Amber Crème Brulée 6
Vanilla Cake with Fresh Fruit…6
Porter Chocolate Cake with vanilla bean ice cream…6
CBC Seasonal Beer Ice Cream Sundae with seasonal ice cream, oatmeal cookie, warm caramel…6

Beverages

Big Man Ale…14 oz. tear drop glass $5
Big, Robust, Hoppy, Balanced