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By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Dinner Specials

Sunday, September 05, 2010

Soup of the Day:
‘Last of the Local Tomatoes’ Gazpacho
Focaccia Crouton, E.V.O.O….6

Pizza

Pizza of the Day
Blackened Chicken, Pepperoni, Local Spinach, Roasted Red Pepper, Plum Tomato Sauce, Mozzarella and Spent-Grain Pizza Dough…13

Entrees

Cambridge Farmer’s Market Plate
Fried Butterbrook Farms Organic Chicken, Verril Farms Sweet Corn, and Broccoli…18

Spicy BBQ Glazed All Natural Steak Tips
Red Norland Potato Salad, Broccoli…19

Desserts

Amber Crème Brulée 6
Porter Chocolate Cake with vanilla bean ice cream…6