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By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.
Dinner Specials
Tuesday, March 09, 2010
Soup of the Day
Clam Chowder
With peppercorn beer crackers…6
Pizza
Pizza of the Day
House chorizo sausage, local spinach, red onion, tomato sauce and mozzarella cheese…12
Entrees
Smoked Salmon Cake
Saffron rice, stir fried vegetable, chive & chili oil…15
Grilled N.Y. Strip
Roasted garlic & herb bread pudding, spinach and red onion marmalade…20
Desserts
Amber Crème Brulée 6
Vanilla Cake with Fresh Fruit…6
Porter Chocolate Cake with vanilla bean ice cream…6
CBC Seasonal Beer Ice Cream Sundae with seasonal ice cream, oatmeal cookie, warm caramel…6
Beverages
Big Man Ale…14 oz. tear drop glass $5
Big, Robust, Hoppy, Balanced
