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By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Wine List

Red Wines

2005 Sutton Cellars Merlot (California) $6 $24
Good structure and spice with red fruit roundness and added complexity from30 months in oak.

2008 Renacer Malbec (Argentina) $6 $24
Rich bouquet, lively mouth-feel and lingering flavors of red & black berries, pepper, clove and vanilla.

2006 Guenoc Cabernet Sauvignon (California) $7 $28 Delicious fruit character of black currant and cherry with hints of smokey oak and vanilla in the finish.

2007 2 Up Shiraz (Australia) $8 $32
Rich, ripe, dark and chewy. Intense blackberry, spicy plum and cherry fruit.

2008 Leyda Pinot Noir (Chile) $6 $24
From the shadows of the Andes this wine is fruit driven with nice acidity and soft spiciness.

2006 Sierra Cantabria Rioja (Spain) $6 $24
Roses and raspberries greet the nose.  Abundant red cherry and plum fruit with hints of vanilla and licorice splash the palate.

Rose Wines

2006 Sutton Cellars Rattlesnake Rose $6.50
From our friend and kindred spirit Carl Sutton Wild yeast and barrel fermentation creates a savory wine with notes of dried herbs and fruits.

White Wines

2007 Stella, Pinot Grigio (Italy) $ 5 $20
Vibrant and refreshing with fresh fruit and a nice balance.

2005 Unckrich, Riesling (Germany) $6 $24
Candied citrus fruit nose, lush medium body with silky layers of honeysuckle, lemon and lime.

2007 Grayson Cellars Chardonnay (California) $7 $28
Aromas of ripe apple, orange blossom and lemon. Tropical fruit and lively acidity make for a great food wine.

2007 L’Aumonier Sauvignon Blanc (France) $6 $24
Organically farmed and estate grown. Crisp citrus and herbal flavors with bright acidity.