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By developing relationships with local farmers and purveyors we strive to offer the freshest, sustainable New England ingredients possible. Add the creativity of our kitchen crew with our knowledgeable servers to suggest a beer pairing and your visit will feature extraordinary food in our casual pub environment.

Wine List

Red Wines

2005 Sutton Cellars Merlot (California) $6 $24
Good structure and spice with red fruit roundness and added complexity from 30 months in oak.

2008 Jean Bousquet Malbec (Argentina) $6 $24
All organic producer!  Rich aromas of blackberry and spicy black pepper.  Supple body with ripe plum and chocolate flavors.

2006 Guenoc Cabernet Sauvignon (California) $7 $28 Delicious fruit character of black currant and cherry with hints of smokey oak and vanilla in the finish.

2007 2 Up Shiraz (Australia) $8 $32
Rich, ripe, dark and chewy. Intense blackberry, spicy plum and cherry fruit.

2009 Nieto Pinot Noir (Argentina) $6 $24
From the shadows of the Andes this wine is fruit driven with nice acidity and soft spiciness.

2007 Tasca d’Almerita Nero d’Avola (Sicily) $8 $32
A rich bouquet of mulberry and raspberry, complex and supple on palate and framed by juicy tannins.

White Wines

2008 Stella, Pinot Grigio (Italy) $5 $20
Vibrant and refreshing with fresh fruit and a nice balance.

2007 Flonheimer Bingerberg, Riesling (Germany) $6 $24
Candied citrus fruit nose, lush medium body with silky layers of honeysuckle, lemon and lime.

2008 Grayson Cellars Chardonnay (California) $7 $28
Aromas of ripe apple, orange blossom and lemon. Tropical fruit and lively acidity make for a great food wine.

2008 L’Aumonier Sauvignon Blanc (France) $6 $24
Organically farmed and estate grown. Crisp citrus and herbal flavors with bright acidity.