|
Celebrate one last summer bash with the Massachusetts Brewers Guild! Join us for this outdoor, seaside celebration of Commonwealth Craft Beer, featuring 80 beers from 20+ Massachusetts Brewers. Friday, September 3rd, 6 – 10 pm at the World Trade Center Head House Concourse 200 Seaport Boulevard, Boston, MA Tickets are…
|
|
|
Striped Bass Cake Red Romaine, Green Tomatoes, Crispy Bacon, Buttermilk Ranch Tall Tale Pale Ale Striped Bass Pate Local Arugula, Crème Fraiche, Red Horseradish Regatta Golden Ale
|
Conditioned with Centennial Dryhops
|
Conditioned with Centennial Dryhops
|
Beer Advocate, in their continuing, valiant and much appreciated efforts to support, champion and otherwise spread the word about craft beer, have organized The First Annual Boston Beer Week! We’re damn excited. And as such Chef Dave and Brewmaster Will have put together a 3 course beer dinner for ya’ll…
|
Boasting near barleywine strength, Bad Knees has been crafted of English Maris Otter and Golden Promise malts and Challenger and Fuggles hops. After fermentation it subsequently has spent several months in the CBC Barrel Cellar, biding its time in Buffalo Trace-cum-Utopias barrels. Very rich and malty with big caramel, toffee,…
|
Brewer’s Dinner Menu First Honey Lavender Biscuit, Fresh Chevre, Micro Red Mustard Green Kriek du Cambridge Second Watercress Soup Green Garlic Escargot, Warm Bread and Butter Crumb, Local Egg Heather Ale 2009 Spring Dug Parsnip Soup Gruit Poached Maine Shrimp, Lovage Oil, Fennel Pollen Weekapaug Gruit Third Local Beet Carpaccio…
|
Well, I have two words for you today: Brewer’s Dinner. Saturday, April 3rd, 2010. I’ve got a partial ‘beta’ version of the menu for you today. And man is it a doozy! We’ll get to that in a moment. First, I want to tell you a bit about the event.…
|
Well, I have two words for you today: Brewer’s Dinner. Saturday, April 3rd, 2010. I’ve got a partial ‘beta’ version of the menu for you today. And man is it a doozy! We’ll get to that in a moment. First, I want to tell you a bit about the event.…
|
Created in celebration of the Winter Solstice, the longest night of the year, and to greet New England’s gradual awakening to longer days and (hopefully) diminishing cases of Seasonal Affective Disorder. Darkest Night is a rich, deep, dark beer with garnet highlights, aged with Spanish cedar wood. Aroma and flavors…
|
Happy Birthday to our dear friend, Suzanne Schalow, General Manager of the Cambridge Common and Lizard Lounge. Yup, she’s 40! We’ve crafted this beer in her honor, at the request of her partner in crime, Kate Baker (the Keg Shaker), and we’re damn honored to brew it! It’s a well-known fact that our Cambridge Amber is one of her favorite beers, so we decided to turn the amplifier up a bit in order to make a beer which could match the impact she’s had on the local craft beer community. Essentially doubling the malt bill of Cambrigde Amber wasn’t enough – Suzanne’s also a hophead! So we hit it aggressively with Chinook, Amarillo, Columbus, and Simcoe hops in the kettle, and dry-hopped the heck out of it with over a pound-per-barrel of even more Simcoe. The result? A deep amber, unfiltered ale with a big hop aroma, tons of citrusy hops on the palate, and just enough sweet caramel malt notes to balance this monster. Beware the 7.75«v, or you’ll understand why this beer is called Sledgehammer! Happy birthday, Suzanne, and keep livin’ the dream. We love you! Your pals, Will, Megan, Kevin, Ben, Phil, and everyone at CBC
|
Barleywines are generally the strongest style of ale, with an alcohol content to rival most wines. In fact, it is this high alcohol content coupled with extensive aging which contributes to the very complex nature of our Blunderbuss. A beverage such as this is meant to be savored and appreciated…
|
|
Hey there, Ok, just one more quick note about Brewer’s dinner… As you know the ‘B.D’. is this Saturday. You should’ve gotten the menu last week. If you didn’t then you can check it out at our site – http://cambridgebrewing.com/events/details/brewers_dinner It’s probably the best CBC brewer’s dinner to date (And…
|
|
From "10 great places to make a beeline for the honey" "In a refurbished mill, the Cambridge Brewing Co. encourages customers to take a long sip of their Arquebus, a summer barleywine. The beer, which brewmaster Will Meyers describes as their take on a dessert wine, took the gold medal…
|
Boston Beer Babes (including CBC’s own lead Brewster, Megan Parisi) in the Boston Herald. Women shape Hub’s drinking scene - BostonHerald.com Source: http://www.bostonherald.com Beer remains a male-dominated world in American pop culture. Not so in Boston, where women are power players. They even launched their own new trade group, Women…
|
