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Seasonal Soup of the Day 6 Mediterranean Plate Hummus, Tabbouleh, Chick Pea Fritters, Olives, Grilled Pita 8 Fried Point Judith Calamari Artichokes, Arugula, Crispy Hot Peppers, Herb & Citrus Vinaigrette 9 Buffalo Chicken Tenders Celery Sticks, House Bleu Cheese DressingSmall 6 Large 9
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Mediterranean Plate Hummus, Tabbouleh, Chick Pea Fritters, Olives, Grilled Pita 8 Spicy Pan Fried Crab Cakes Green Beans, Local Sweet Peppers and Lettuce, Verril Farms Corn Puree 10 Hefeweizen Steamed Blue Hill Bay Maine Mussels Coconut, Curry, Lime, Seasonal Melon and Coriander 9 Fried Point Judith Calamari Artichokes, Arugula, Crispy…
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New England Bouillabaisse Massachusetts Striper ,Littlenecks, Maine Mussels, Shrimp Lobster Broth, Saffron Rouille …..8 paired with a flute glass of Biere de Miel…11 Striped Bass Ceviche Mango, Chili, Lime, Watercress, Black Pepper Cracker….7 paired with a flute glass of OM…10 Mexican Spice Rubbed Striper Skewer Tomato Rice, Habenero Tarter Sauce….9…
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This annual homage to the mighty Atlantic Striped Bass features striper in every dish, prepared by Executive Chef David Drew PLUS Phil “BREWDADDY” Bannatyne, who will be firing up his grill on our patio. Each plate is specially paired with one of CBC’s beers by Brewmaster Will Meyers to bring…
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Spinach, Feta and Phyllo Triangles with Balsamic Reduction 2.95 Chick Pea Fritters with Spicy Yogurt 3.95 Hummus and Tabbouleh with Grilled Pita and Cucumbers 3.95 Fruit and Cheese Platter with Crackers 3.95 Asian Spring Rolls with Soy Ginger Vinaigrette 3.95 Roasted Tomato and Fresh Mozzarella Bruchetta 2.95 Mushroom Duxelle Stuffed…
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